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| Category | Cheese Dishes | | Recipe Name | Welsh Rabbit Recipe. | | Source | Carolina Cookin Recipes | | Ingredients | 3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 1/3 cups milk
1 cup grated cheese
1/4 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
6 slices toast | | Preparation | Melt butter; add flour and salt and make smooth paste. Add
milk gradually while stirring in the top of a double boiler until
thick. Add cheese and dry mustard and Worcestershire sauce, and
cook until smooth and cheese is melted. Serve immediately on toast.
Yield: 3 to 4 servings | | Level | Easy | | Date | | | More | Chicken Roulades in Phyllo Recipe |
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