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| |
| Recipe Category |
Sauces |
| Recipe Name |
Sauce Florentine with Mustard Recipe |
| Source |
Sauces, Glazes & Marinades Mustard Cookbook. |
| Ingredients |
16 ounces sour cream
1 cup fresh spinach leaves, washed and finely chopped
2 tablespoons fresh, chopped parsley
3 scallions, finely chopped
¼ cup spicy hot and sweet mustard
1 teaspoon sesame seeds
|
| Preparation |
Combine all ingredients and serve with your favorite dipping foods or on top of grilled or baked fish. Extra sauce may be stored in refrigerator.
Serving size may vary according to sauce’s use.
|
| Difficulty Level |
Easy |
| Date |
|
| More Sauce Recipes |
Hollandaise Sauce Recipe. | | |
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